Organic Food †Good for you, Good for the environment Essay

thoroughgoing solid food has quickly gained popularity over the years. What started as a trendy regularity that celebrities adopted has expanded mainstream and can be found in any thriving metropolis as swell as many smaller towns and cities. Organic food refers to any character of produce or meat product that has not be hard-boiled with additional chemical preservatives when it is crowing and therefore is considered to be of benefit to those that guide fundamental produce. Yet there atomic number 18 those that render not jumped on the ingrained bandwagon as they have reservations towards this option.We result examine both sides of the contrast so as to analyze and finally decode the language that is constitutional food and go far to the clear conclusion that constitutional fertilizer food should be an investment we take on for proper nutrition and health. Understanding Organic aliment One of the most basic human assumes is food. We need to pass on our bodies wit h food in order to do any of the daily tasks that we may embark on. This need use to be supplied with food that was whole slightly and pure. Our ancestors ingest the fruit of their labor which was food that was grown in their farms or in local surrounding areas.We have come a long bearing from this with the expansion and growth of not only the population but in any case the technology that speeds up the 2 packaging and assembly of some of the heavy(p)ger chains which supply millions of households with food. Our food no longer is home grown little do we know where in fact it comes from and for that matter what is macrocosm added to our food to give it color, taste and preserve its angelicness.Organic farmers are expression for to close the gap between the supplier and the ultimate consumer. By get ingrained produce we go back to a simpler time where we knew where our food came from and what agricultural methods the farmer employ to cultivate the food we put in our mouth . Critique Skeptics and critics of the radical food movement question if purchase organic produce is worth it.They believe that organic food is comprisely compared to commercialized and industrial produced food. It can cost a consumer anywhere from a hardly a(prenominal) cents to a few dollars to purchase organic products vs. commercial products. This is delinquent to the methods that organic farmers use when they grow their produce such as crop revolution which is a method that organic farmers use to maximize the soil and nation they have by alternating the type of crop they grow.This method leads to slight amount of one type of product being produced and overly less(prenominal) variety or produce being only available in particular time plosives or seasons. It also means that farmer will use less of the soil and less land. This can be a big discriminate as in the United States alone one hundred forty hectares of farmlands have been lost in the last 30 years to make room for non-agricultural purposes such as building urban cities and highschoolways (Cunningham & Cunningham 2010 pg. 201) therefore it may seem to some that all the land given for the purpose of kitchen-gardening should be used and even exploited for maximum profit options. some other disadvantage that organic products have is their shelf life. Because no preservatives are used to keep the product fresh, organic products must be consumed within a very short time frame, which can be a big inconvenience to the consumer on a strict budget 3 reflectioning to really expand the freshness of their products without the need to buy a colossal amount of groceries every few days.If we look at the economic disadvantage that buying organic food has we can see why some people are still skeptical of trying or buying organic products. With the economy still trying to recover from a period of recession and the job market being scarce, people have plough savvy shoppers and want to stretch their dol lars. While buying commercial products may seem like the best option when saving money, there are other ways to save and still enjoy the benefits that come from buying organic produce. When it comes to matters of health and giving your body the best nutrients, it is important to evolve the facts and really analyze the options before making such an important decision.Benefits in that location is no denying the benefits that buying organic produce has over the conventional method and while the arguments for those opposing organic produce are valid they do not give the consumer the various methods and options they have when choosing organic products and hence it is up to the consumer to study and analyze the progress that organic farmers and retailers have interpreted in an effort to make organic produce more cost in force(p) as well as various methods that can be taken to naturally preserve the freshness of the produce.Like all things when demand is high cost normally goes down, h owever because organic produce requires special labor, the cost of buying organic produce is also higher than the conventional method. A recent head-to-head comparison done by a assort of Colby College students in 2011 was conducted surveying various commonly purchased products, comparing the prices of both non-organic and organic products and it was concluded that organic products can have a mark-up of up to 117% compared to non-organic products. harmonize to these studies 4 organic carrots cost $1. 51/lb. while non-organic carrots cost $. 77/lb. , a difference of +96% for the consumer buying organic carrots over non-organic.( albumin Pillsbury, genus Melissa 2013). While the actual price may vary by location, it is truthful that organic products do cost more than their non-organic counterpart. One way to starting the cost of buying organic produce is to shop directly from the farmer. By doing this, the consumer not only can ensure that they are buying organic products, they also save money as the farmer will shit directly to the consumer and not have to spend extra money on packaging or transportation costs when selling to wholesaler. Farmers markets are outgrowth in size and vary from city to city.If the consumer lives in an area where the resources for organic produce are scarce or they lack the time to look a farmers market, they also have the option to subscribe to a periodical at home delivery service usually offered directly from a local farm such as Farm Fresh To You (www. farmfreshtoyou. com ) or Full Circle (www. fullcircle. com ) . These are at home delivery programs that plump directly with a local farm which offer the convenience of having the products delivered to your await door, they also take the guess work off what products to buy.Each street corner of produce delivered weekly or bi-weekly depending on the type of membership you have signed up for, has a variety of hand-picked produce that is both fresh and in season. Another argume nt that is commonly brought up when discussing organic foods is that organic products lack preservatives that keep it fresh. Once again, a very valid channel however, if the consumer were to investigate a little further, they would learn that farmers are great resources to look in to for special tips on how to naturally preserve food without the need for chemical preservatives. Some tips might be as simple as the storage of the produce.One such example is to keep commonly used fruits such as apples and grapes refrigerated at 32-36 degrees Fahrenheit (FarmFreshToYou. com) and away from vegetables to parry ripening too early. Other methods 5 that have been successful in prolonging the freshness of organic produce are canning, drying, or freezing. These are also at home methods that the consumer can learn that will lock in the flavor and freshness of the produce at the time of purchase thus saving the consumer money. There are many food movements that have come and gone, some being t oo extreme to beadapted and adhered to permanently the organic movement has proven not to be just other fad. Buying certified organic foods is the way to go because it helps the environment give thanks to the type of natural soil the farmers use when cultivating such crops and also keeps agriculture growing. Organic farmers may seem like the winners in this deal due to the high cost of organic goods but in reality buying organic foods will be extremely beneficial for our health and wellbeing.References Associated Press. non Quite Pesticide Free. Environment. 2002 445-6 Costenbader, Carol W. The Big Book of Preserving the Harvest. North Adams, MA Storey, 2002. Print. Cunningham, W. P. , & Cunningham, M. A. (2010). Environmental Science A Global Concern. New York, NY Mcgraw-Hill National agricultural Ecology Centre. National Rural Ecology Centre RSS. N. p. , 2009. Web. 8 Mar. 2014. computer storage & Use Tips. Storage & Use Tips. Farm Fresh To You, n. d.Web. 12 Mar. 2014. White Pillsbury, Melissa. Price Differences Organic Versus Non-Organic Store Versus Farmers Market. Price Differences Organic Versus Non-Organic Store Versus Farmers Market. Maine Organic Farmers and Gardeners Association, 2013. Web. 12.